Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review

标题
Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 5, Pages R781-R785
出版商
Wiley
发表日期
2014-04-23
DOI
10.1111/1750-3841.12449

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