Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure Assessment

Intake of Essential Minerals and Metals via Consumption of Seafood from the Mediterranean Sea

(2016) M. M. STORELLI   JOURNAL OF FOOD PROTECTION

Bioaccumulation and Biomagnification of Total Mercury in Four Exploited Shark Species in the Baja California Peninsula, Mexico

(2011) A. Maz-Courrau et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Ecological risk assessment of heavy metals in sediment and human health risk assessment of heavy metals in fishes in the middle and lower reaches of the Yangtze River basin

(2011) Yujun Yi et al.   ENVIRONMENTAL POLLUTION

Occurrence of Heavy Metals (Hg, Cd, and Pb) and Polychlorinated Biphenyls in Salted Anchovies

(2011) M. M. STORELLI et al.   JOURNAL OF FOOD PROTECTION

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications

(2010) Maria M. Storelli et al.   FOOD AND CHEMICAL TOXICOLOGY

Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption

(2010) C. Vieira et al.   FOOD AND CHEMICAL TOXICOLOGY

Temporal trends in the bioaccumulation of trace metals in herring, sprat, and cod from the southern Baltic Sea in the 1994–2003 period

(2009) Lucyna Polak-Juszczak   CHEMOSPHERE

Heavy metals: Implications associated to fish consumption

(2008) M.I. Castro-González et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

(2008) M.M. Storelli   FOOD AND CHEMICAL TOXICOLOGY