标题
Use of Whey Protein Soluble Aggregates for Thermal Stability-A Hypothesis Paper
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 8, Pages R1105-R1115
出版商
Wiley
发表日期
2013-08-19
DOI
10.1111/1750-3841.12207
参考文献
相关参考文献
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