Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS-1Paenibacillus brasilensis

Screening and identification of antagonistic bacteria with potential for biological control of Penicillium italicum of citrus fruits

(2012) Qihong Tu et al.   SCIENTIA HORTICULTURAE

Control of citrus postharvest green and blue mold and sour rot by tea saponin combined with imazalil and prochloraz

(2010) Weining Hao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce

(2009) M. Oliveira et al.   FOOD MICROBIOLOGY

Antifungal activity of thyme oil againstGeotrichum citri-aurantii in vitroandin vivo

(2009) X. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

(2008) María Serrano et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biological control of apple gray mold caused by Botrytis mali with Pseudomonas fluorescens strains

(2007) A. Mikani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides

(2007) Joseph L. Smilanick et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY