Inhibition ofClostridium perfringensSpore Germination and Outgrowth by Lemon Juice and Vinegar Product in Reduced NaCl Roast Beef

标题
Inhibition ofClostridium perfringensSpore Germination and Outgrowth by Lemon Juice and Vinegar Product in Reduced NaCl Roast Beef
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 11, Pages M598-M603
出版商
Wiley
发表日期
2012-11-20
DOI
10.1111/j.1750-3841.2012.02922.x

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