Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria

标题
Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 4, Pages M238-M241
出版商
Wiley
发表日期
2012-03-07
DOI
10.1111/j.1750-3841.2011.02615.x

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