Optimizing the Orosensory Properties of Model Functional Beverages: The Influence of Novel Sweeteners, Odorants, Bitter Blockers, and Their Mixtures on (+)-Catechin

The efficacy of bitter blockers on health-relevant bitterants

(2011) Nicole J. Gaudette et al.   Journal of Functional Foods

An assessment of the effects of wine volatiles on the perception of taste and astringency in wine

(2010) María-Pilar Sáenz-Navajas et al.   FOOD CHEMISTRY

Green Tea: Nature's Defense against Malignancies

(2009) Masood Sadiq Butt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Green Tea Catechins and Cardiovascular Health: An Update

(2008) Pon Anandh Babu et al.   CURRENT MEDICINAL CHEMISTRY

Modification of the bitterness of caffeine

(2008) Russell S.J. Keast   FOOD QUALITY AND PREFERENCE

Thermal taste, PROP responsiveness, and perception of oral sensations

(2008) Martha R. Bajec et al.   PHYSIOLOGY & BEHAVIOR