Phytochemical Composition and Biological Activity of 8 Varieties of Radish (Raphanus sativus L.) Sprouts and Mature Taproots
出版年份 2011 全文链接
标题
Phytochemical Composition and Biological Activity of 8 Varieties of Radish (Raphanus sativus L.) Sprouts and Mature Taproots
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 1, Pages C185-C192
出版商
Wiley
发表日期
2011-01-14
DOI
10.1111/j.1750-3841.2010.01972.x
参考文献
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