Comparative Effect of the Addition of α-, β-, or γ-Cyclodextrin on Main Sensory and Physico-Chemical Parameters

标题
Comparative Effect of the Addition of α-, β-, or γ-Cyclodextrin on Main Sensory and Physico-Chemical Parameters
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 5, Pages S347-S353
出版商
Wiley
发表日期
2011-06-03
DOI
10.1111/j.1750-3841.2011.02190.x

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