Identification and Quantification of Impact Aroma Compounds in 4 Nonfloral Vitis vinifera Varieties Grapes

标题
Identification and Quantification of Impact Aroma Compounds in 4 Nonfloral Vitis vinifera Varieties Grapes
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 1, Pages S81-S88
出版商
Wiley
发表日期
2009-12-09
DOI
10.1111/j.1750-3841.2009.01436.x

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