Roles of Water and Solids Composition in the Control of Glass Transition and Stickiness of Milk Powders

标题
Roles of Water and Solids Composition in the Control of Glass Transition and Stickiness of Milk Powders
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 5, Pages E285-E296
出版商
Wiley
发表日期
2010-09-04
DOI
10.1111/j.1750-3841.2010.01652.x

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