Effect of EDTA, HCl, and Citric Acid on Ca Salt Removal from Asian (Silver) Carp Scales Prior to Gelatin Extraction

标题
Effect of EDTA, HCl, and Citric Acid on Ca Salt Removal from Asian (Silver) Carp Scales Prior to Gelatin Extraction
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 6, Pages C426-C431
出版商
Wiley
发表日期
2009-06-05
DOI
10.1111/j.1750-3841.2009.01202.x

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