Optimization of Pectin Extraction from Durian Rind (Durio zibethinus) Using Response Surface Methodology

标题
Optimization of Pectin Extraction from Durian Rind (Durio zibethinus) Using Response Surface Methodology
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 8, Pages C637-C641
出版商
Wiley
发表日期
2009-09-17
DOI
10.1111/j.1750-3841.2009.01331.x

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