Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential

标题
Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 4, Pages C312-C318
出版商
Wiley
发表日期
2009-04-15
DOI
10.1111/j.1750-3841.2009.01124.x

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