Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol,tert-di-Butylhydroxytoluene, andtert-Butylhydroquinone) as Compared with α-Tocopherol

标题
Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol,tert-di-Butylhydroxytoluene, andtert-Butylhydroquinone) as Compared with α-Tocopherol
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 5, Pages C362-C369
出版商
Wiley
发表日期
2009-05-06
DOI
10.1111/j.1750-3841.2009.01160.x

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