Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria

标题
Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 1, Pages R16-R23
出版商
Wiley
发表日期
2008-12-05
DOI
10.1111/j.1750-3841.2008.01005.x

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