Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography

出版年份 2009 全文链接

标题

Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography

作者

关键词

-

出版物

JOURNAL OF FOOD SCIENCE

Volume 74, Issue 3, Pages E147-E153

出版商

Wiley

发表日期

2009-03-21

DOI

10.1111/j.1750-3841.2009.01102.x

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.