Microstructure of Fat Globules in Whole Milk after Thermosonication Treatment

标题
Microstructure of Fat Globules in Whole Milk after Thermosonication Treatment
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 7, Pages E325-E332
出版商
Wiley
发表日期
2008-08-19
DOI
10.1111/j.1750-3841.2008.00875.x

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