Effect of Polymer Surface Modification on Polymer–Protein Interaction via Hydrophilic Polymer Grafting

标题
Effect of Polymer Surface Modification on Polymer–Protein Interaction via Hydrophilic Polymer Grafting
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 3, Pages E143-E150
出版商
Wiley
发表日期
2008-03-13
DOI
10.1111/j.1750-3841.2008.00699.x

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