4.6 Article

Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles

期刊

JOURNAL OF FOOD SCIENCE
卷 73, 期 7, 页码 N31-N37

出版社

WILEY
DOI: 10.1111/j.1750-3841.2008.00872.x

关键词

chitosan nanoparticles; hydroxypropyl methylcellulose; packaging; tensile strength; water vapor permeability

资金

  1. USDA
  2. ARS
  3. WRRC
  4. CNPq

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In this study, chitosan nanoparticles were prepared and incorporated in hydroxypropyl methylcellulose (HPMC) films under different conditions. Mechanical properties, water vapor and oxygen permeability, water solubility, and scanning and transmission electron microscopy (SEM and TEM) results were analyzed. Incorporation of chitosan nanoparticles in the films improved their mechanical properties significantly, while also Improving film barrier properties significantly. The chitosan poly(methacrylic acid) (CS-PMAA) nanoparticles tend to occupy the empty spaces in the pores of the HPMC matrix, inducing the collapse of the pores and thereby improving film tensile and barrier properties. This study is the first to investigate the use of nanoparticles for the purpose of strengthening HPMC films.

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