Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.)

标题
Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.)
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 66, Issue 8, Pages 1207-1211
出版商
Wiley
发表日期
2010-08-11
DOI
10.1111/j.1365-2621.2001.tb16106.x

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