Relating Sensory Descriptors to Volatile Components in Flavor of Specialty Rice Types

出版年份 2008 全文链接

标题

Relating Sensory Descriptors to Volatile Components in Flavor of Specialty Rice Types

作者

关键词

-

出版物

JOURNAL OF FOOD SCIENCE

Volume 73, Issue 9, Pages S456-S461

出版商

Wiley

发表日期

2008-10-14

DOI

10.1111/j.1750-3841.2008.00952.x

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