EVALUATION FOR ANTIBACTERIAL EFFECTS OF VOLATILE FLAVORS FROM CHRYSANTHEMUM INDICUM AGAINST FOOD-BORNE PATHOGENS AND FOOD SPOILAGE BACTERIA

标题
EVALUATION FOR ANTIBACTERIAL EFFECTS OF VOLATILE FLAVORS FROM CHRYSANTHEMUM INDICUM AGAINST FOOD-BORNE PATHOGENS AND FOOD SPOILAGE BACTERIA
作者
关键词
-
出版物
JOURNAL OF FOOD SAFETY
Volume 31, Issue 1, Pages 140-148
出版商
Wiley
发表日期
2011-01-05
DOI
10.1111/j.1745-4565.2010.00277.x

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