CHANGES IN TOTAL PHENOLIC AND FLAVONOID CONTENTS OF ROWANBERRY FRUIT DURING POSTHARVEST STORAGE

标题
CHANGES IN TOTAL PHENOLIC AND FLAVONOID CONTENTS OF ROWANBERRY FRUIT DURING POSTHARVEST STORAGE
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 34, Issue 4, Pages 278-283
出版商
Wiley
发表日期
2011-08-01
DOI
10.1111/j.1745-4557.2011.00389.x

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