EFFECT OF 1-METHYLCYCLOPROPENE ON NUTRITIONAL QUALITY AND ANTIOXIDANT ACTIVITY OF TOMATO FRUIT (SOLANUM LYCOPERSICONL.) DURING STORAGE

标题
EFFECT OF 1-METHYLCYCLOPROPENE ON NUTRITIONAL QUALITY AND ANTIOXIDANT ACTIVITY OF TOMATO FRUIT (SOLANUM LYCOPERSICONL.) DURING STORAGE
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 33, Issue 2, Pages 150-164
出版商
Wiley
发表日期
2010-04-12
DOI
10.1111/j.1745-4557.2010.00308.x

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