Microbiological Quality and Safety Assessment of the Rwandan Milk and Dairy Chain

Pilot survey of raw whole milk in China for Listeria monocytogenes using PCR

(2012) Pengbo Ning et al.   FOOD CONTROL

Staphylococcus aureus: The enduring pathogen in surgery

(2012) Hilary Humphreys   SURGEON-JOURNAL OF THE ROYAL COLLEGES OF SURGEONS OF EDINBURGH AND IRELAND

Implication of food safety measures on microbiological quality of raw and pasteurized milk

(2011) Smigic Nada et al.   FOOD CONTROL

Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe

(2011) Tryness A. Mhone et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia

(2011) Kohei Makita et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Raw milk hygiene at farms, processing units and local markets in Burkina Faso

(2010) V. Millogo et al.   FOOD CONTROL

Prevalence and sources of cheese contamination with pathogens at farm and processing levels

(2009) Maria Kousta et al.   FOOD CONTROL

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK

(2007) C.L. Little et al.   FOOD MICROBIOLOGY