Control of Postharvest Fungal Pathogens by Antifungal Compounds from Penicillium expansum

Control of Postharvest Botrytis Fruit Rot of Strawberry by Volatile Organic Compounds of Candida intermedia

(2011) R. Huang et al.   PHYTOPATHOLOGY

First Report of Colletotrichum acutatum Causing Bitter Rot on Apple in Italy

(2011) M. Mari et al.   PLANT DISEASE

Effect of volatile substances of Streptomyces platensis F-1 on control of plant fungal diseases

(2008) Mingguo Wan et al.   BIOLOGICAL CONTROL

Synergism among volatile organic compounds resulting in increased antibiosis in Oidium sp.

(2008) Gary A. Strobel et al.   FEMS MICROBIOLOGY LETTERS

Antifungal activity of Penicillium striatisporum Pst10 and its biocontrol effect on Phytophthora root rot of chilli pepper

(2007) Yan Ma et al.   BIOLOGICAL CONTROL

Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates

(2007) M. Mari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

In vitro evaluation of antagonistic properties of Pseudomonas corrugata

(2006) Pankaj Trivedi et al.   MICROBIOLOGICAL RESEARCH