Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film

Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil

(2012) Anderson S. Sant'Ana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life

(2012) Anderson S. Sant'Ana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil

(2011) Anderson S. Sant’Ana et al.   FOOD MICROBIOLOGY

Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce

(2011) Anderson S. Sant’Ana et al.   FOOD MICROBIOLOGY

The effects of active and passive modified atmosphere packaging on the survival of Salmonella enterica serotype Typhimurium on washed romaine lettuce leaves

(2011) Batia Horev et al.   FOOD RESEARCH INTERNATIONAL

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce

(2009) M. Oliveira et al.   FOOD MICROBIOLOGY

Analysis of foodborne outbreak data reported internationally for source attribution

(2009) J.D. Greig et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review

(2009) Mª Alejandra Rojas-Graü et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Review of Design Engineering Methods and Applications of Active and Modified Atmosphere Packaging Systems

(2009) Rocio Rodriguez-Aguilera et al.   Food Engineering Reviews

Decreasing Listeriosis Mortality in the United States, 1990–2005

(2008) Jonathan R. Bennion et al.   CLINICAL INFECTIOUS DISEASES

Listeria innocua growth in fresh cut mixed leafy salads packaged in modified atmosphere

(2008) Giovanna O. Scifò et al.   FOOD CONTROL

Precut Prepackaged Lettuce: A Risk for Listeriosis?

(2008) Irene B. Hanning et al.   Foodborne Pathogens and Disease

Prepared salads and public health

(2008) C.L. Little et al.   JOURNAL OF APPLIED MICROBIOLOGY

Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce

(2007) E. Carrasco et al.   FOOD CONTROL