Use of Microbiological Indicators for Assessing Hygiene Controls for the Manufacture of Powdered Infant Formula

标题
Use of Microbiological Indicators for Assessing Hygiene Controls for the Manufacture of Powdered Infant Formula
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 75, Issue 5, Pages 989-997
出版商
International Association for Food Protection
发表日期
2012-05-02
DOI
10.4315/0362-028x.jfp-11-532

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