Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at −19, 4, and 24°C

标题
Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at −19, 4, and 24°C
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 75, Issue 8, Pages 1394-1403
出版商
International Association for Food Protection
发表日期
2012-07-30
DOI
10.4315/0362-028x.jfp-12-023

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