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Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects

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Factors related to the carriage of Verocytotoxigenic E. coli, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica in cattle, sheep and pigs at slaughter

(2009) A. S. MILNES et al.   EPIDEMIOLOGY AND INFECTION

Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage

(2009) H.H. Chun et al.   FOOD CONTROL

Inactivation kinetics of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation

(2009) Hohyun Chun et al.   MEAT SCIENCE

Use of ultraviolet irradiation to reduce Campylobacter jejuni on broiler meat

(2009) P. M. I. Isohanni et al.   POULTRY SCIENCE

A comparison of risk assessments on Campylobacter in broiler meat

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Salmonella Species and Campylobacter jejuni Cecal Colonization Model in Broilers

(2008) N. J. Stern   POULTRY SCIENCE

Tracing the Source of Campylobacteriosis

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