Antimicrobial Resistance and Molecular Subtyping of Campylobacter jejuni and Campylobacter coli from Retail Meats

标题
Antimicrobial Resistance and Molecular Subtyping of Campylobacter jejuni and Campylobacter coli from Retail Meats
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 4, Pages 616-621
出版商
International Association for Food Protection
发表日期
2011-04-04
DOI
10.4315/0362-028x.jfp-10-432

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