Antibiotic Resistance and Virulence Factors among Enterococci Isolated from Chouriço, a Traditional Portuguese Dry Fermented Sausage

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 74, Issue 3, Pages 465-469

出版商

International Association for Food Protection

发表日期

2011-03-02

DOI

10.4315/0362-028x.jfp-10-309

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