Prevalence of Emetic Bacillus cereus in Different Ice Creams in Bavaria

标题
Prevalence of Emetic Bacillus cereus in Different Ice Creams in Bavaria
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 73, Issue 2, Pages 395-399
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-73.2.395

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started