Article
Food Science & Technology
Nysrine Mannani, Ahmed Tabarani, Chakib El Adlouni, El Hassane Abdennebi, Abdellah Zinedine
Summary: This study assessed AFM1 levels in milk samples from four Moroccan cities in 2019, finding that 13.4% of samples were contaminated, with over half having AFM1 levels below the detection limit. The estimated exposure level of Moroccan adults to AFM1 from milk was higher than dietary intakes estimated by JECFA for Middle Eastern and African diets.
Article
Food Science & Technology
Nikita Saha Turna, Felicia Wu
Summary: The study found that milk samples from several nations such as Pakistan, India, and some sub-Saharan African countries had AFM1 levels that significantly exceeded the regulatory limits set by the United States and the European Union. This indicates a potential risk to individuals in those nations with high milk consumption. High levels of AFM1 in milk also suggest high levels of AFB1 in animal feed, which could potentially harm both animals and humans upon consumption.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Article
Food Science & Technology
Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
Summary: The study assessed the level of aflatoxin M-1 (AFM(1)) in different milk products collected from producers, collectors, processors, and retailers, with raw milk showing the highest contamination levels. It is recommended to conduct consumer health risk assessment studies for accurate information on potential health risks associated with the consumption of these dairy products.
Review
Food Science & Technology
Inass Mollayusefian, Vahid Ranaei, Zahra Pilevar, Marina M. S. Cabral-Pinto, Ali Rostami, Amene Nematolahi, Khaled Mohamed Khedher, Van Nam Thai, Yadolah Fakhri, Amin Mousavi Khaneghah
Summary: This study conducted a meta-analysis on the concentration and prevalence of aflatoxin M1 (AFM1) in different types of milk from 199 articles, revealing differences in AFM1 concentration in raw and pasteurized milk from various countries and livestock types. Strict monitoring and control of AFM1 in milk and dairy products is essential for public health.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Article
Food Science & Technology
Jianglin Xiong, Defeng Wen, Hualin Zhou, Rong Chen, Hua Wang, Chong Wang, Zhongyuan Wu, Yinsheng Qiu, Lingying Wu
Summary: High occurrence and risk of AFM1 exposure were found in yogurt and milk samples from central-eastern China. Monitoring and reducing AFM1 contamination in milk products is recommended.
Article
Food Science & Technology
Deeksha Hattimare, Sanjay Shakya, Anil Patyal, Choodamani Chandrakar, Atul Kumar
Summary: The study found that 35.6% of milk and dairy products sold in retail markets of Chhattisgarh, India contained AFM(1), with 94.2% of positive samples having concentrations above the maximum permissible limits established by the European Commission. The research suggests a high health risk and the need for stronger food safety regulation.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2022)
Article
Chemistry, Applied
Dariush Hasninia, Ghobad Salimi, Gholamreza Bahrami, Kiomars Sharafi, Abdullah Khalid Omer, Mansour Rezaie, Amir Kiani
Summary: The purpose of this study was to investigate the amount of aflatoxin M1 (AFM1) in milk and assess its human health risk in Kermanshah province, Iran. The results showed that the AFM1 level in raw milk during summer was higher than the European Union limit and posed a health risk for all age groups. Therefore, measures should be taken to reduce AFM1 levels in milk in Kermanshah province.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Article
Food Science & Technology
Ningning Xu, Yingping Xiao, Qinggang Xie, Yang Li, Junan Ye, Daxi Ren
Summary: In this study, the occurrence of aflatoxin B1 (AFB1) in total mixed rations (TMR) and aflatoxin M1 (AFM1) in raw and commercial milk in northern China during winter season was investigated. Results showed that all samples from northern China were below the legal limit for AFB1 and AFM1 in raw and commercial milk, with only about 30% of samples exceeding the EU legal limit. However, the northwest area of China had higher AFM1 levels and variance in milk samples, indicating a need for more attention to aflatoxin contamination in this region.
Article
Food Science & Technology
Nan Zheng, Li Min, Dagang Li, Sheng Tan, Yanan Gao, Jiaqi Wang
Summary: This study investigated the occurrence of aflatoxin M1 (AFM1) in milk samples from five dairy species in China. The results showed that a significant proportion of cow milk, goat milk, and buffalo milk samples exceeded the EU limit for AFM1, particularly in Sichuan province for cow milk and Shanxi province for goat milk.
Article
Food Science & Technology
Claudia Foerster, Liliam Monsalve, Gisela Rios-Gajardo
Summary: The aim of this study was to estimate the occurrence of aflatoxin M1 (AFM1) in milk and the exposure to aflatoxin from milk consumption in different age groups in Chile. The study found that 42% of the milk samples tested positive for AFM1, with an average level of 7.5 ng/L. The occurrence of AFM1 was higher in infant formulas (63%) compared to milk for general consumption (23%). The study concluded that AFM1 poses a health risk to children aged 0-13 years, especially infants, and recommended special regulations for infants and young children based on local risk assessments.
Article
Food Science & Technology
Federica Giacometti, Federico Tomasello, Federica Savini, Valentina Indio, Andelka Bacak, Alessandra Canever, Paolo Bonilauri, Alessandra De Cesare, Andrea Serraino
Summary: The study analyzed 67,944 milk samples from six milk industries between 2004-2008 and 2013-2019. The results showed a decreasing trend in the proportion of positive samples and no seasonal variation after 2013, indicating the effectiveness of self-control strategies in reducing aflatoxin M1 in milk. Infants and toddlers were found to be more exposed to the toxin, but implementing an attention limit of 30 ng kg(-1) further reduced their risk. Overall, the tailored management strategies implemented after the aflatoxin crisis in 2003 and 2013 were successful in limiting aflatoxin M1 in milk.
Article
Food Science & Technology
Abu Hasan Sumon, Farjana Islam, Nayan Chandra Mohanto, Rahanuma Raihanu Kathak, Noyan Hossain Molla, Sohel Rana, Gisela H. Degen, Nurshad Ali
Summary: The study revealed that 78.6% of milk and dairy products in Bangladesh were contaminated with AFM(1) in concentrations ranging from 5.0 to 198.7 ng/L. However, yogurt and milk powder samples had lower levels of AFM(1) below the EU regulatory limit for milk. This highlights the need for further monitoring of aflatoxin contamination in milk and dairy products in Bangladesh.
Article
Mycology
Farjana Islam, Aporajita Das Trisha, Jaasia Momtahena Hafsa, Akibul Hasan, Gisela H. Degen, Nurshad Ali
Summary: This study revealed the presence of AFM(1) in a significant portion of breast milk samples from the Sylhet region of Bangladesh, indicating widespread dietary exposure to mycotoxins. The estimated average daily intake of AFM(1) for all nursed infants was found to be 0.49 ng/kg b.w./day. The levels of AFM(1) in breast milk were moderate and below permissible levels set for dairy milk or infant formulae, suggesting the need for continued monitoring.
MYCOTOXIN RESEARCH
(2021)
Article
Food Science & Technology
Fernanda Alvarez-Dias, Barenca Torres-Parga, Arturo Gerardo Valdivia-Flores, Teodulo Quezada-Tristan, Jose Isidro Alejos-De la Fuente, Joaquin Sosa-Ramirez, Erika Janet Rangel-Munoz
Summary: Contamination of food chains by toxigenic fungi and aflatoxins is a global problem. This study examined the occurrence of Aspergillus flavus and aflatoxins in dairy cow feed and milk in Mexico. The results showed that a significant proportion of the samples exceeded the local permissible limits for aflatoxin contamination in both feed and milk. Thus, contamination by aflatoxigenic A. flavus and aflatoxins is present in the diet for dairy cows and the dairy food chain in this region.
Article
Food Science & Technology
Jianglin Xiong, Fangyuan Chen, Jie Zhang, Weiping Ao, Xiaoling Zhou, Hua Yang, Zhongyuan Wu, Lingying Wu, Chong Wang, Yinsheng Qiu
Summary: This study investigated the occurrence of AFM1 in milk in Xinjiang, China and found that the contamination level is low but needs continuous monitoring, especially considering the susceptibility of children to AFM1.
Article
Biotechnology & Applied Microbiology
Gemechu G. Abdi, Yetenayet B. Tola, Chala G. Kuyu
Summary: This study evaluated the quality of honey in the supply chain in southwest Ethiopia and found significant differences in physicochemical and microbial quality among different actors. The study also developed a predictive model to detect adulteration, which showed good linearity and predictive capacity.
JOURNAL OF FOOD PROTECTION
(2024)
Article
Biotechnology & Applied Microbiology
Kathleen A. Glass, Jie Yin Lim, Quinn L. Singer
Summary: Commercial cheese brines can be a reservoir for salt-tolerant pathogens. This study found that the addition of hydrogen peroxide can effectively reduce the population of L. monocytogenes in cheese brines, especially at higher temperatures and salt concentrations. The presence of indigenous microorganisms may neutralize the effect of hydrogen peroxide.
JOURNAL OF FOOD PROTECTION
(2024)
