Comparison of Effects of Antimicrobial Interventions on Multidrug-Resistant Salmonella, Susceptible Salmonella, and Escherichia coli O157:H7

标题
Comparison of Effects of Antimicrobial Interventions on Multidrug-Resistant Salmonella, Susceptible Salmonella, and Escherichia coli O157:H7
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 11, Pages 2177-2181
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-71.11.2177

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