Hydrolysis under High Hydrostatic Pressure as a Means To Reduce the Binding of β-Lactoglobulin to Immunoglobulin E from Human Sera

标题
Hydrolysis under High Hydrostatic Pressure as a Means To Reduce the Binding of β-Lactoglobulin to Immunoglobulin E from Human Sera
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 7, Pages 1453-1459
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-71.7.1453

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now