MICROENCAPSULATED LYCOPENE FOR PRE-EXTRUSION COLORING OF FOODS

标题
MICROENCAPSULATED LYCOPENE FOR PRE-EXTRUSION COLORING OF FOODS
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 35, Issue 1, Pages 91-103
出版商
Wiley
发表日期
2011-02-10
DOI
10.1111/j.1745-4530.2010.00562.x

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