PHYSICAL CHARACTERISTICS OF SURIMI AND BACTERIAL CELLULOSE COMPOSITE GEL

标题
PHYSICAL CHARACTERISTICS OF SURIMI AND BACTERIAL CELLULOSE COMPOSITE GEL
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 34, Issue 4, Pages 1363-1379
出版商
Wiley
发表日期
2009-11-12
DOI
10.1111/j.1745-4530.2009.00533.x

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