4.7 Article

Pressure-assisted thermal sterilization effects on gas barrier, morphological, and free volume properties of multilayer EVOH films

期刊

JOURNAL OF FOOD ENGINEERING
卷 128, 期 -, 页码 40-45

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2013.12.012

关键词

High pressure processing; Gas transmission; Free volume; X-ray diffraction; Positron

资金

  1. Food Security USDA [2008-34477-09142, 2009-34477-20304]
  2. USDA NIFA [2011-68003-20096]
  3. National Science Foundation [DMR 1006772]

向作者/读者索取更多资源

Pressure-assisted thermal sterilization (PATS) alters the morphology and free volume distributions of polymers leading to a decrease in gas-barrier properties of polymer packaging materials, and hence compromising the quality and shelf life of PATS processed foods. Two multilayer ethylene-vinyl alcohol (EVOH) films, intended for high pressure applications, were investigated to understand the influence of, free volume characteristics and film morphology on gas-barrier properties of PATS processed EVOH films. X-ray diffraction (XRD) and positron annihilation lifetime spectroscopy (PALS) were applied to investigate film morphology and free volume characteristics, respectively. Film A was comprised of polyethylene terephthalate (PET)/EVOH/polypropylene (PP). Film B consisted of PET laminated to a co-extruded structure of PP/tie/Nylon6/EVOH/Nylon6/tie/PP. Both oxygen and water vapor transmission rates increased in the two films after the selected treatments. However, the increase in film A is much larger which can be understood from the change in free volume distributions measured by positron lifetime and overall crystallinity observed from X-ray diffraction. This work shows that PALS and XRD are suitable tools to reason out the gas-barrier changes in multilayer EVOH films after PATS treatment. (C) 2013 Elsevier Ltd. All rights reserved.

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