β-Lactoglobulin–carboxymethylcellulose core–shell microparticles: Construction, characterization and isolation

出版年份 2014 全文链接

标题

β-Lactoglobulin–carboxymethylcellulose core–shell microparticles: Construction, characterization and isolation

作者

关键词

-

出版物

JOURNAL OF FOOD ENGINEERING

Volume 131, Issue -, Pages 65-74

出版商

Elsevier BV

发表日期

2014-02-02

DOI

10.1016/j.jfoodeng.2014.01.018

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