Superhydrophobic and superhydrophilic nanocomposite coatings for preventing Escherichia coli K-12 adhesion on food contact surface

标题
Superhydrophobic and superhydrophilic nanocomposite coatings for preventing Escherichia coli K-12 adhesion on food contact surface
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 131, Issue -, Pages 135-141
出版商
Elsevier BV
发表日期
2014-02-07
DOI
10.1016/j.jfoodeng.2014.01.031

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