Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates

标题
Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 122, Issue -, Pages 62-67
出版商
Elsevier BV
发表日期
2013-08-29
DOI
10.1016/j.jfoodeng.2013.08.032

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