Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

出版年份 2012 全文链接

标题

作者

关键词

出版物

JOURNAL OF FOOD ENGINEERING

Volume 117, Issue 4, Pages 538-544

出版商

Elsevier BV

发表日期

2012-12-09

DOI

10.1016/j.jfoodeng.2012.08.039

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JOURNAL OF FOOD ENGINEERING

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