Effect of natural and synthetic antioxidants incorporation on the gas permeation properties of poly(lactic acid) films

标题
Effect of natural and synthetic antioxidants incorporation on the gas permeation properties of poly(lactic acid) films
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 2, Pages 562-571
出版商
Elsevier BV
发表日期
2013-01-01
DOI
10.1016/j.jfoodeng.2012.12.034

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