Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films

标题
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 118, Issue 3, Pages 271-278
出版商
Elsevier BV
发表日期
2013-04-28
DOI
10.1016/j.jfoodeng.2013.04.008

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