Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study

标题
Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 2, Pages 315-323
出版商
Elsevier BV
发表日期
2012-12-20
DOI
10.1016/j.jfoodeng.2012.11.030

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