Enhancing the adsorption of the proteins in the soy whey wastewater using foam separation column fitted with internal baffles

标题
Enhancing the adsorption of the proteins in the soy whey wastewater using foam separation column fitted with internal baffles
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 2, Pages 377-384
出版商
Elsevier BV
发表日期
2013-06-15
DOI
10.1016/j.jfoodeng.2013.06.004

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