Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing

出版年份 2013 全文链接

标题

Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing

作者

关键词

-

出版物

JOURNAL OF FOOD ENGINEERING

Volume 117, Issue 2, Pages 247-254

出版商

Elsevier BV

发表日期

2013-03-01

DOI

10.1016/j.jfoodeng.2013.02.014

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.