Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

标题
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 110, Issue 2, Pages 190-199
出版商
Elsevier BV
发表日期
2011-06-25
DOI
10.1016/j.jfoodeng.2011.05.043

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More